Introduction: How to Freeze Fish, Meat & Poultry
How to properly and easily freeze meat, fish and poultry. Just say no to freezer burn!
Step 1: Plastic Bag & Tin Foil
Gather a resealable plastic bag, plus a piece of tin foil and plastic wrap. Place the plastic bag on the counter on the counter, then the tin foil and last the plastic wrap.
Step 2: Fresh Fish
Place fresh fish (or whatever meat you are freezing) on top of plastic wrap towards the top in the middle.
Step 3: Start Wrapping
Using the plastic wrap layer, roll to the other side of cutting board in a folding pattern. Then fold sides into the center.
Step 4: Repeat
Repeat folding process with tin foil.
Step 5: Finish
Put meat into resealable bag and place in freezer to maintain freshness.