Sure it's easy to run to the donut shop and grab a dozen tasty delights.......unless you are me. Simply because there is only one tiny donut shop in my tiny town and it is awful! Sorry to the shop owner but your donuts taste like nothing but over-used oil.
If you have ever experienced something similar you might be wondering how to make delicious donuts at home. It's not a secret that donuts aren't healthy in any way so I wouldn't recommend making these often but it is definitely necessary once in a while and this is how to do it right!!
Step 1: Prep Work
Before you dive into donut making you will need to do a little prep work. Some of the steps are optional but mashing the blueberries is not.
Cardamom - You can use store bought ground cardamom but if you grind it fresh you will get a much more intense flavor. Break open the green pods and empty the seeds into a mortar and pestle. Crush until finely ground.
Buttermilk - I usually don't have buttermilk on hand but it is very easy to make. Measure out one cup of milk and add one tablespoon of lemon juice. Let stand 10-15 minutes. Milk will begin to curdle. You can use store bought buttermilk if you prefer.
Blueberries - Using a vegetable masher, mash blueberries.