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1 large piece of salmon

1 cedar plank

1 tbsp olive oil

sea salt and pepper

sprinkle of garlic powder, parsley and dry mustard

1 tbsp lemon juice


Soak the cedar plank in water or dry wine for 1 hour prior to grilling.

While plank is soaking rub olive oil over salmon then add all spices.

Allow salmon to sit for 30-45 in refrigerator.

Once cedar board is done soaking grill on each side for about 3-5 minutes.

Add salmon to the cedar board skin side down.

Place the board on the grill for 15-20 minutes on a 350 degree grill until salmon flakes easily.

Remove the remaining skin and serve!

About This Instructable




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