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How to Infuse spices into a Turkey using Smoke

How to Infuse spices into a Turkey using Smoke
This Instructable tells how to infuse the flavor of spices into a turkey on the grill using smoke.
 
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Step 1Materials

Materials
«
  • C:\Documents and Settings\Sandia\My Documents\My Pictures\turkey.jpg
  • C:\Documents and Settings\Sandia\My Documents\My Pictures\grill.jpg
  • C:\Documents and Settings\Sandia\My Documents\My Pictures\rosemary.jpg
Grill w/exposed flame

fresh sprig of spice (examples: rosemary, juniper berries)

turkey
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3 comments
Feb 1, 2008. 2:58 AMkillerjackalope says:
this works well with wild mint and a firey bbq, we were up at a campsite kind fo thing and there was a fire pit we threw in random sprigs of wild mint even though we were cooking ready to cook chicken and stuff, tastes way better because the charring had some flavour other than carbon to it...
Nov 21, 2007. 12:48 PMGorillazMiko says:
smart, thanksgiving is coming up. happy turkey day everybody!
Nov 21, 2007. 8:20 AMSuperChuck says:
Don't use this method to "infuse" your turkey with oregano. The smoke given off by oregano smells like the smoke given of by a less legal plant...

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Author:jtlax