For dinner we had Pan Fried Scallops
and poached salmon with orange sauce and capelin roe.
Again, there were many orange options that didn't make it:
Orange smoothies (OJ, carrot juice, ginger juice)
Spicy salmon sashimi salad
Mango lassiDinner Prep:
- Use this scallop recipe
with red pepper, chili powder, or paprika as the primary ingredient in the seasoning mix.
- Deglaze the pan with lemon or lime juice, and use this as the base for your orange sauce. Add coconut milk for body, red curry paste for color and flavor, and some sriracha (rooster sauce) for kick. Add salt, and adjust seasonings to taste and for proper orange color.
- Meanwhile, poach a salmon fillet in white wine. Remove it when almost cooked through, as it will continue cooking on the plate.
- Cover salmon in orange sauce, and top in capelin roe. Dot the scallops with capelin roe, and settle them in on top of the orange sauce.
Turn on your orange playlist, wear your orange clothes, and eat your orange food.