Step 18: Chicken Garbanzo Curry and Coconut Corn Soup - Yellow Day Dinner
Dinner was chicken garbanzo curry and coconut corn soup with capelin roe and chili oil.
Again, we skipped a number of great options:
Curried cauliflower with red lentils (red lentils turn yellow when cooked)
Coconut Corn Soup:
Finely chop two onions and a handful of garlic, and saute in canola oil until soft. Add two boullion cubes, two cans of sweet corn, and a dash of spicy paprika. Stir, and just when it's starting to stick add a can of coconut milk and a bit of water to dilute as necessary. Simmer, stirring occasionally, until the mixture has thickened/reduced slightly. Adjust seasonings for flavor and color, and serve hot with a scoop of capelin roe and dash of chili oil.
Chicken Garbanzo Curry:
You can start with this chicken curry recipe, just be sure to only use yellow-compatible veggies. I used two onions, a handful of garlic, curry, three cans of garbanzo beans, 1.5 lbs chicken, a chicken boullion cube, spicy paprika, and some water. Saute the onions, add the curry for a minute, then the chicken for a minute before the rest of the ingredients. Simmer until thick, and adjust seasonings.
Start up that yellow playlist again, and keep your yellow gear on for the meal.