Step 22: Split Pea Soup, Pesto, Salad, and Guacamole Chips - Green Day Lunch
Split Pea Soup:
Chop and saute two onions, add pepper and a pair of boullion cubes, then stir in 1.5 cups of green split peas. Stir about until they're slightly toasty and starting to stick, then deglaze the pan with a bit of sherry. Add water to cover. Simmer, check, and stir periodically, adding more water as needed. Turn the heat lower as the split peas soften, as they're more likely to stick and burn. They're done when cooked through and somewhat mushy. Adjust seasonings and water to make it as thick or thin as you like.
Green Day at Salad Club:
Benji made penne with pesto, an all-green green salad (lettuce, cucumber, green apple, celery), and salsa verde (tomatillo salsa) served with some rather scary guacamole-flavored chips covered in green guac powder. The guacamole chips were as close to cheating with food coloring as we got.