It was a slight struggle to keep carrots out of every meal on orange day. But, they got their place in Ginger Carrot soup
for lunch. We added orange fish balls from the 99 Ranch
, an enormous asian supermarket chain, and the dregs of Monday's tomato soup for color and efficiency (since we can't eat leftovers this week!)
Eat tangerines and dried persimmons for a snack.
Having been inspired by Red Day, more people at work joined the second day of aesthetic life week. In fact, Rachel
brought in additional orange clothing and wig, which Christy wore all day - even while giving a tour to a group of web design students!
Mitch was in charge of Salad Club lunch, so he made lots of soup and everyone got to eat orange food with us.