Step 12: Better Yet, Serve it with Chips and a Friend
If you are serving Salsa Verde as an appetizer, it is always nice to provide two choices. Pico de Gallo goes well with tortilla chips too, and everyt...
The feisty jalapeno pepper and placid tomatillo team up with kindred ingredients to make tortilla chips look better and taste great, especially with beer.
Step 1: Motivation
This is my very first Instructable, and I have it on good authority that some in the Instructable's community want to know why a project is selected. I selected this project because I actually learned it in a live Instructable many years ago in Mazatlan, Mexico. The picture of the beach is probably gratuitous, but I had it and didn't really know what else to put here. I had eaten a late lunch one day and had this salsa for the first time. I told my waiter, who spoke pretty good English, how much I liked it and that I wished I could learn how to make it. He invited me back into the kitchen to watch one of the cooks prepare the sauce for that evening. The cook spoke hardly any English, and I spoke hardly any Spanish, but he showed me each step, just as we do in Instructables. He was preparing a lot more salsa than we will here, but the ratios and ingredients remain the same, as does the method.