With Instructables you can share what you make with the world and tap into an ever-growing community of creative experts.
The feisty jalapeno pepper and placid tomatillo team up with kindred ingredients to make tortilla chips look better and taste great, especially with b...
This is my very first Instructable, and I have it on good authority that some in the Instructable's community want to know why a project is selected. ...
The tomatillo is the primary ingredient. They look like bright green tomatoes (although they are not) in a dull green husk. They are native to Mexi...
I was taught to use a ratio of 2 jalapenos to 3 tomatillos, so for this batch of salsa verde I gathered 12 tomatillos and 8 jalapenos. We will also n...
You will need a pot suitable for boiling stuff, a cutting board, a sharp knife, a relatively large spoon, and a blender. And, of course, a stove. I ...
Remove the husks from the tomatillos and wash them. I use a little soap because there is a slightly sticky and invisible film between the husks and t...
Place the tomatillos and jalapenos in the pot, cover with water, and turn on the heat. Squeeze the lime into a "rocks" glass with a few ice cubes in ...
While you are cooking the tomatillos and jalapenos, and drinking the tequila, cut the stems off the (washed) cilantro, peel the skins off the garlic c...
Using the large spoon mentioned earlier, remove the tomatillos and jalapeno parts from the hot water. The tomatillos will be quite soft, so a spoon w...
Throw in the tomatillos, jalapenos, cilantro and garlic first. I have done it here in two batches, throwing in about half of each ingredient, then bl...
This is the way the salsa was stored at the restaurant at which I learned this process, in empty glass tequila bottles, in the refrigerator. This is ...
Large corn tortilla chips work, and taste, best, and I prefer to serve the salsa slightly chilled, the way it was served when I first tasted it. But ...
If you are serving Salsa Verde as an appetizer, it is always nice to provide two choices. Pico de Gallo goes well with tortilla chips too, and everyt...
Remove these ads by
Signing Up
Not NiceInappropriateSpam
PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format.
You also have the ability to customize your PDF download.
Visit Our Store »
Go Pro Today »