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Step 2Grind the Herbs
Add all the herbs to a Mortar and pestle or be lazy like I was and use a coffee grinder. But if you have used your grinder for coffee before be sure to CLEAN IT you don't want coffee flavored Absinthe.. Or maybe you do.. But I don't.
Drying your herbs:
Let them hang out side in a dry climate, or use a microwave.
I used a microwave for 45 seconds, it did a great job without burning them.
Once you have them all ground up, put them in a coffee filter or tea bag.
Drying your herbs:
Let them hang out side in a dry climate, or use a microwave.
I used a microwave for 45 seconds, it did a great job without burning them.
Once you have them all ground up, put them in a coffee filter or tea bag.
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