Introduction: How to Make Amazing 2 Ingredient Halloumi Fries
This is literally the best recipe in the whole wide world EVER! If you love cheese, you will love these amazing Halloumi Fries. Made with just 2 ingredients in about 20 minutes, you’ll be licking your fingers before you know it. I promise you, make them now… you won’t regret it!
Here is what you will need to make 12-14 chunky fries.
- 225g Block of Halloumi Cheese
- 1 tbsp Plain Flour
- Sunflower Oil, For Frying
- Large Frying Pan
Step 1: Cut Your Fries
Firstly, fill your frying pan to about 1″ high with oil and heat over a medium heat.
Next, open your packet of halloumi, rinse it under cold water and dry off with a paper towel. Then cut into chunky fries using a sharp knife. (About 12-14.)
Step 2: Coat Them
Tip the flour onto a plate and roll each of the fries in it to coat.
Step 3: Fry Them
Now check if the oil is hot enough by dipping the end of one of the fries in. It should start to sizzle.
If it does, add 5 or 6 into the pan and cook for about 5 minutes until golden all over. Turn them over occasionally if you need to.
Step 4: Devour Your Handy Work!
When they are nice and golden, remove from the pan and place onto a plate topped with a paper towel to absorb any excess oil.
Then repeat for the remaining fries until they’re all beautiful cheesy fries of deliciousness!
Did I not tell you that these were ridiculously amazing?! Best served hot, these are absolutely incredible paired with your favourite dip – mine is definitely sweet chilli. You could even up the ante by adding some seasoning into the flour. Maybe some paprika or garlic powder… I don’t know about you but I am totally trying that idea!
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