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In this Instructable, I will teach you how to make Amazing Homemade Blueberry Muffins. These Blueberry Muffins are super delicious, really easy to make, if I can make them, you can make them. If you have any questions or comments, put them down below and I will be sure to get back to you. Follow the easy steps or watch the video tutorial or do both! Enjoy!

Batter Ingredients:

1 1/2 cups flour (all purpose) (188 g)

3/4 cup of granulated sugar (150 g)

1/2 tsp of salt (2.8 g)

2 tsps of baking powder (8 g)

1/3 cup of canola oil (75 ml)

1 large egg

1/3 cup of milk (78 ml)

1 cup of fresh blueberries (100 g)

Topping:

1/2 cup granulated sugar (100 g)

1/3 cup of all purpose flour (41.5 g)

1/4 cup of softened butter (56.7 g)

1 1/2 tsps of ground cinnamon (3.9)

Tools:

Whisk (or electric mixer)

Spatula

Fork

Spoon

Bowls

*Bake at 400 degrees F (204 C) for 20 to 25 minutes.

For gluten free muffins, check out this video:

Step 1: Add Dry Ingredients for Batter

First let's preheat our oven to 400 degrees F. (204 C) Now let's start our batter. We will mix our salt, baking, powder and our flour together. I just use a whisk to do this. (Don't use the flour for the Topping, that is separate).

Step 2: Add Egg, Oil, Milk, Stir

Now let's take a large bowl and add our egg, oil, and milk. Mix that all together.

Step 3: Add Sugar and Mix

Now let's add our sugar and mix that into the batter. (again from the Batter list, don't use the sugar from our Topping list).

Step 4: Add Flour

Next we will add our flour a third of it at a time and mix until all the flour is incorporated. It might get a little too thick for your whisk, if that is the case, use a wooden spoon, or use a hand mixer. Then scrape the sides with a rubber spatula, to make sure all the flour is mixed in really well.

Step 5: Fold in the Blueberries

Let's now fold in our fresh blueberries. You can use froze blueberries if you like, but make sure to use them frozen, don't thaw them out first. It will wind up getting mushy and turn your muffins blue! haha. Just gently fold them in with your spatula, you don't want to crush the berries.

Step 6: Fill Up Your Paper Cups

I like nice big muffins, so for this recipe, it makes about 9 big muffins. If you fill the cups 2/3 full, it will make about 12 muffins. So use a spoon and your spatula and fill up the paper muffin cups. (if you don't have muffin cups just spray your muffin pan with kitchen spray)

Step 7: Make Topping

Now it is time to make our yummy topping. From our Topping Ingredients list, we mix together our flour, cinnamon, sugar, and softened butter. First start with a fork or pastry blender and mix it together. Then you can use your fingers which works really well!

Step 8: Put on Topping and Bake

Now let's put the topping on and bake! We will bake these for 20 to 25 minutes. You know they are done when you put a toothpick in them and it comes out dry. Look at that yummy crusted over tops of those muffins!! mmm

Step 9: Video Tutorial

<p>I just made them with wild blueberries(small, a Maine thing)</p><p>Fantastic!!</p>
That is great! I am glad you tried it out and liked it!! way to use wild blueberries! I am a bit jealous, we don't have those in AZ! haha
<p>Looks delicious; thanks for sharing! I'll have to try it sometime. </p>
you are very welcome!! :)

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Bio: Hello and Welcome to In the Kitchen With Matt. I am your host Matt Taylor. My goal for the show is to teach you how ... More »
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