How to Make Authentic Mexican Salsa

This salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. Making this salsa recipe requires no prior knowledge or experience in cooking. By following these instructions you can make this salsa on your own in less than 45 minutes. So what are we waiting for, let’s get started making our salsa so we can enjoy our hard work later.

Step 1 Gather What you Need

For this recipe you will need:

Ingredients:
     • 1 Red Bell Pepper
     • 1 Jalapeno
     • ½ White Onion
     • 3 Large Cloves of Garlic
     • 1 Handful of Cilantro
     • 42 ounces of Canned Tomatoes
     • 1 Lime
     • Salt
     • Crushed Red Pepper

Utensils:
     • Oven
     • Aluminum Foil
     • Cutting Board
     • Large Kitchen Knife
     • Can Opener
     • Blender/Food Processor
     • Bowl

 

Comments

[92033]

I love good 'hot' salsa.The medium salsa in jars at the store is mild to me with not much taste to it. I 'did' find one great one, though...at Wal-Mart...thick and kinda hot for it's mild brand on the label. I'll give this one a try...like 'em hot and thick. Perhaps more jalapeno, garlic, onions and hot sauce added to it?. Hmm? there's a great joke on this hot stuff tasteoff. Too bad we're limited to only 500 characters here, otherwise you'd love reading it. :-

[ChrysN]

That looks delicious, I'm craving some now.

[scoochmaroo]

Great pictures!