How to Make Awesome Peanut Butter Chocolate Chip Cookies

Step 4 Roll up the dough

I roll my dough into balls about 1.25" (3cm) wide. You can go a little bigger if you want. I've found that a little bit of variation does not have a noticeable effect on the cooking time. Put them onto a buttered cookie tray.

The trays I use are insulated ones. Getting fancy cookie trays may seem a bit extreme, but there was a period last year where I got a bit obsessed and these have been totally worth it.

So now that you're sure your oven is at 350F/175C and it's stable at that temperature, put the dough in for 12 minutes.

Comments

[sandymulberry]

I just finished baking these, super delicious!