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Here's a guide on how to make some yummily chewy cookies. If your cookies keep coming out like hardened disks that work better as frisbees than dessert I ...
Dry ingredients: - 1 cup flour - 1 tsp baking soda - 1/4 tsp salt Stir in small bowl Wet ingredients: - 1 cup light brown sugar, packed* ...
I've used chocolate chunks hacked from a huge chocolate bar, broken up smaller chocolate bars, and semi-sweet chocolate chips. All worked out great.In these photos I'm using 6 ...
Ovens lie. It's a fact of life that some ovens will tell you that they're at the temperature you want and be off by a full 80 degrees. ...
I roll my dough into balls about 1.25" (3cm) wide. You can go a little bigger if you want. I've found that a little bit of variation does ...
After 12 minutes the cookies will not look ready, but take them out anyway and put the whole pan out on the counter to cool. Do not touch ...
Yay! You waited for the cookies to cool and now they're good to go! You can eat them now or save some for later. These are good on ...
Cookie Periodic Table aka. "The Periodic Table of Aliments"by maicoh
Peanut Butter Cup Cookiesby StumpChunkman
Peanut Butter / Chocolate Cookie Ballsby Bloonie
Peanut Butter Chocolate Chip Cookiesby KARAcarapples
Chocolate Covered Raisin Peanut Butter Cookiesby canucksgirl
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