Instructables
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Picture of How to Make Bird Suet Cakes
Making your own bird suet is cheap and easy.  Besides eating all the bacon and spending $1 on a pound of beef suet, the other ingredients maybe cost $3.  These ingredients are most likely already in your cupboard. 

We have made this recipe a few times with slightly different variations with good results.  We have noticed that the birds prefer the homemade suet over the commercially made kind.

Beware - this suet will smell so good when you are making it.  You may be tempted to eat it.  Bacon and peanut butter are a perfect match!

Alright.  Let's feed the birds.

Total project time - including cake cooling - is under 2 hours.
 
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Step 1: Ingredients

Picture of Ingredients
Fat
Peanut butter
Nuts
Dried fruit
Corn meal
Bird seed

For this Instructable, we used bacon fat, beef suet, peanut butter, peanuts, raisins, cracked corn, and later remembered to add corn meal, oatmeal and whole sunflower seeds.  We had about six cups of rendered (melted) fat and we added roughly one cup of each dry ingredient.



Step 2: Render the Fat

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Over medium heat, render (melt) the fat.  We put the frozen bacon fat in the dutch oven to warm up the bottom of the cans for easy release.  The bacon melts super fast - less than three minutes.

If you use beef suet, chop it up before melting.  We used an organ grinder to get the beef suet into small pieces.  The beef suet will melt quickly, too.

The fat melted in about 6 minutes. 



Step 3: Combine the Ingredients and Cool

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Remove the pot of rendered fat from the hot stove.  Please use caution with the hot, hot grease.

Add your dry ingredients and stir it up.  Place the pot outside or in the freezer to cool until the mixture thickens.  Stir the mixture periodically to keep the solids from sinking to the bottom.

Step 4: Pour Into Molds & Freeze

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After the suet mixture has thickened, pour it into your molds.  We used a 9x13 and an 8x8 pan. 

Don't overfill your molds.  Keep in mind the dimensions of your suet cage.

Place the molds in the freezer to set - about 20 minutes.

Wicca32 years ago
I sincerely hope you meant meat grinder, not organ grinder, which is a person.
vishious14 years ago
In my experience, rendering fat produces a disgusting odor. I recommend setting up outside with either a deep fat fryer, or crock pot.
TimAnderson5 years ago
wow! looks really tasty!
can you do another on "survival fudge" that's really almost the same thing?