This recipe is so simple. It all came about because I was out of Brown Sugar. Since I had all the ingredients…….why not make my own. This way it’s always fresh and organic.
Step 1: Ingredients and Method
1 Cup Organic Cane Sugar
1 TBS Organic Unsulphured Blackstrap Molasses
In a food processor and your ingredients. Pulse on high for 2-3 minutes.
Label and store in an air- tight container.
Tada......you're all done. If you need to make a bigger batch just remember it's 1 Tbsp to each cup of sugar. You can add more molasses if you need a darker brown sugar.
Thank you so much for taking the time to check out this quick and easy DIY recipe. For more recipe's please visit my blog here.