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Step 5Wait for It...
Then it will start to get a little grainy. Those little grains are the beginning of your butter.
Keep waiting. I know you've been peeking, just keep waiting and listening and peeking and scraping the almost-butter back down.
The grains will be growing bigger and bigger. Then, the cream will start to liquefy again. That's what you're waiting for. This takes about 10 minutes in my blender (including peek time).
Keep waiting. I know you've been peeking, just keep waiting and listening and peeking and scraping the almost-butter back down.
The grains will be growing bigger and bigger. Then, the cream will start to liquefy again. That's what you're waiting for. This takes about 10 minutes in my blender (including peek time).
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