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Step 8Enjoy your Butter
Scrape the butter out of the blender onto a plate. You will probably have to take off the blades to get the last bit out. Pat dry with a clean dish towel or paper towel. Using your scraper, press gently to get the liquid out, then blot. Repeat until the butter is dry enough for you.
Press butter into a container, cover and refrigerate. Or, enjoy some right now. It will be the texture of whipped butter spread, but will solidify in the frig.
Some liquid may rise to the surface in the frig. That's ok - just pat off the liquid and enjoy your butter.
Press butter into a container, cover and refrigerate. Or, enjoy some right now. It will be the texture of whipped butter spread, but will solidify in the frig.
Some liquid may rise to the surface in the frig. That's ok - just pat off the liquid and enjoy your butter.
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Feb 12, 2009. 6:37 PMcol1999
says:
Very cool! Thank you for sharing this!
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