How to Make Cacik





Introduction: How to Make Cacik

Cacik is primarily yogurt. It can be used as a dressing, a dip or even eaten on it's own. Cacik is similar to Tzatziki - I guess you could say it's the Turkish version of Greek Tzatziki.

Step 1: Ingridients

1 Cucumber
1 Cup of Yogurt
1 Clove of Garlic

Step 2: Begin

Finely Grate your cucumber.
Finely mince your garlic.

Place grated cucumber in a colander and spread evenly. Sprinkle with salt and allow to rest for 30 minutes. This draws out some water. After 30 minutes, squeeze the cucumber into a ball and squish out as much water as possible.

Step 3: Mix and Serve

Take your squeezed cucumber ball and place into 1 cup of yogurt. Add minced garlic and mix well.

You can eat this by itself, serve with crackers - use as a pita dressing etc.



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when in Turkey i always prefer my cacik made with climbing spinach (aka malabar) as the main ingredient. However, when i make it myself at home I use ordinary (English) spinach also plus some chopped scallions, mint, chopped cucumber, lemon juice,salt/white pepper,& some chopped parsley sometimes.  A pinch of powdered mustard if you want to spice it up a bit. Essentially, you can add whatever takes your fancy to make it a more tasty dish which you can sup on while watching TV at night - or as an appetiser,etc., etc! 

hello, I'm from Turkey and I have some advices to eat this dish. You see, it's not a meal and not an appetizer as well. Turks usually eat/drink this while eating the main dish. It makes it more delicious I think.
Second is, yogurt is really important here because it contains the main taste. It should taste "clean" and not-sour. It shouldnt be so watery or thick.
well that's all :)

Ohh! Isn't that that stuff for Gyro sandwiches? (I watch too much Good Eats...)

Perhaps - they're probably using Tzatziki.... I think tzatziki typically has olive oil and an added acid (like lemon juice or a little vinegar). But ya, you could use this stuff if in Gyros if you want :)

I haven't watched that show in a long, long time....

For what it's worth now: Yes, I add either lemon juice or vinegar (but not too much, maybe a splash or so) in my tzatziki. I have never used olive oil. I do put in parsley though; fresh is best, dried adds a little something-something as far as taste and color are concerned. The guy I stole the recipe for puts in about half a bunch of shopped fresh parsley leaves... I think this is excessive and just guesstimate it (ie: the "dump it in until it looks about right" method).

Here in American fast food Gyro stands at least, Tzatziki (which is the same thing as Cacik - see Nilsar's comment) is indeed used in Gyros. And when I worked at a Gyro stand in a mall about 18 years ago or so, we made the sauce (back then I had no idea what it was called) from Yogurt, shredded cucumber, and garlic. One of the owners liked to throw in a secret mix of spices; which I am pretty sure was dill and a bit of cilantro... and it went wonderfully in it, but that was only for his private reserve of the sauce, which we employees could sample. Once we ran out of Yogurt and the sauce, and we made it purely with Sour Cream, it wasn't as good but it was passable... so I could see a half and half mix of Yogurt and Sour Cream working (though I would stick with just Yogurt myself). I've heard of it being made with mayonnaise as well, but that just sounds disgusting to me.

it isnt(from a turkish person)

Good Eats & gyros ROCK. Oh, and good Instructable, I'll have to make it sometime!

Had this tonight for dinner. My Aunt brought her recipe back from Turkey where most of her family was stationed in the US Air Force. Hers is plain yogurt, diced cucumbers, garlic, and then some salt and a little olive oil. That goes on tabouli bread (or just pita bread). Then it gets topped with a mixture of diced green olives pepper and olive oil (and a little more garlic if you're so inclined). Proportions are to taste but this is yummy stuff :)

You can eat this by itself, serve with crackers - use as a pita dressing etc.

I don't know what you do with your dips - but I eat them ;)

In any case, I eat it standalone - but, it's foolish to think that there is only one consumption vector for any food ;)