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Step 5Open, eat and burp
Once the bottles have sat overnight you are ready to open, eat and burp.
Bleed the pressure from the bottle buy opening the cap like you would open a soda bottle that had been shaken.
I cut the top of the plastic soda bottle off with a sharp knife and poured it out into a bowl. You can simply pour the fruit out of the nalgene bottle through the wide mouth of the bottle.
Now that the fruit is out of the bottles it's ready to eat! It loses its fizzyness pretty quickly, so make sure you chow down in the first 15 minutes after opening the bottles.
Carbonated fruit tastes like regular fruit, but it tingles on your tongue. It's a totally unique experience to eat, and makes you burp a whole lot if you have done it right.
Bleed the pressure from the bottle buy opening the cap like you would open a soda bottle that had been shaken.
I cut the top of the plastic soda bottle off with a sharp knife and poured it out into a bowl. You can simply pour the fruit out of the nalgene bottle through the wide mouth of the bottle.
Now that the fruit is out of the bottles it's ready to eat! It loses its fizzyness pretty quickly, so make sure you chow down in the first 15 minutes after opening the bottles.
Carbonated fruit tastes like regular fruit, but it tingles on your tongue. It's a totally unique experience to eat, and makes you burp a whole lot if you have done it right.
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The more dry ice you use the less likely you want an 'air-tight" seal (as to prevent overpressure). I suppose you could use a pressure relief valve too (to prevent exploding) - head over to McMaster-Carr (www.mcmaster.com) and you should be able to find a slew of pressure relief valves, this of course require some mods to your "container", but definitely reduces the exploding factor.