Picture of How to Make Cheesecake
Cheesecake is a delicious dessert that has been popular for a long time in ancient Greece. It is made with fresh cheese usually on a crust made from biscuits. The method of making a cheesecake may be varied; in general, cheesecake may be baked or unbaked. In these instructions, I will show you how to home bake a cheesecake in just a few simple steps. Using these instructions, you do not need to have a perfect baking ability. The process of making a cheesecake will take about three hours. After the cheesecake is baked, you can flavor the it with caramel, topped with some fruit, nuts, or chocolate.
Remove these adsRemove these ads by Signing Up

Step 1: Gather all the needed ingredients.

Picture of Gather all the needed ingredients.

Ready Crust

16 oz cream cheese
1 cup sugar
4 large eggs
3 oz yogurt
1 cup milk
3 tablespoons flour
1 teaspoons vanilla extract

Mixing bowl

Step 2: All above ingredients should be at room temperature and preheat the oven.

Picture of All above ingredients should be at room temperature and preheat the oven.
1. Take all of the ingredients out form the refrigerator and leave them until they are at room temperature. 

 Note: This step will cost about 20-30 minutes, make sure to put ingredient out earlier.

2. Preheat the oven at 325 degree F. 

Step 3: Start by beating cream cheese and sugar

Picture of Start by beating cream cheese and sugar
1. Beat the cream cheese until light and fluffy. It will take about 5-7 minutes.

Note: Keep the mixer on a low setting throughout the beating and mixing process; so that, the cream cheese will be smoother and fluffy.

2. Add the sugar a little at a time and continue beating. (This step would take about 4-5 minute)

Note: Add sugar about 2 tablespoon at a time and keep beating until the entire ingredient mixed creamy. 

Tip: In this step, if you prefer the cheesecake be sweeter, then you can add half cups more sugar when mixing, or you can cut down the use of sugar to half cup to decrease the calories.
panchiiska2 years ago
I made this last night so that my family could have it this morning. Everyone was delighted! I topped it with raspberries and it tasted fantastic! Thanks for the recipe.