Step 1: Gather all the needed ingredients.
16 oz cream cheese
1 cup sugar
4 large eggs
3 oz yogurt
1 cup milk
3 tablespoons flour
1 teaspoons vanilla extract
Step 2: All above ingredients should be at room temperature and preheat the oven.
Note: This step will cost about 20-30 minutes, make sure to put ingredient out earlier.
2. Preheat the oven at 325 degree F.
Step 3: Start by beating cream cheese and sugar
Note: Keep the mixer on a low setting throughout the beating and mixing process; so that, the cream cheese will be smoother and fluffy.
2. Add the sugar a little at a time and continue beating. (This step would take about 4-5 minute)
Note: Add sugar about 2 tablespoon at a time and keep beating until the entire ingredient mixed creamy.
Tip: In this step, if you prefer the cheesecake be sweeter, then you can add half cups more sugar when mixing, or you can cut down the use of sugar to half cup to decrease the calories.