½ cup softened butter
1 cup brown sugar
2 large eggs
1 teaspoons vanilla extract
2½ cups all purpose flour
2 teaspoons baking powder
½ teaspoon salt
12 oz mini chocolate chips
Make sure area is clean and tidy to avoid cross-contamination.
Take out all the ingredients to confirm you have the amount required to proceed with the recipe.
Preheat oven to 350 degrees F.
Add softened butter and brown sugar into a bowl. Beat at a medium speed for one minute.
Add eggs and vanilla, mixing until combined, about one minute.
Add flour, baking powder and salt, mix until well combined
Fold in mini chocolate chips by scraping the sides of the bowl with a spatula and folding the mixture over itself until chocolate chips are evenly distributed.
Remove batter from bowl and shape, with your hands, into 2 approximately 10” x 2” logs. To make it easier to shape, without sticking to your hands, wet your hands with water to make the logs look smoother. Shape onto a lined or greased baking sheet.
Bake for 22 to 25 minutes in the preheated oven. Biscotti logs should be golden and harder on top. When poking a toothpick in it, it should come out clean. Once done, remove from oven and allow to cool for 30 minutes to let the biscotti completely harden.
Lower oven temperature to 300 degrees F. Slice logs into ½ inch slices and place on cookie sheet laying them on their side. Each log will make about 10 slices.
Bake slices for 10 minutes then flip and bake for an additional 5 minutes. Slices should be crispy on the outside.