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Signing UpStep 1Ingredients
Flour
Sugar
Baking Soda
Liquid 2 cup measuring cup
Shot glass measuring cup or tablespoons/teaspoons
cocoa powder
vanilla extract
one stick of butter
Whisk
Mixer with mixing heads
Two eggs
Salt
Pot and water
Measuring Cups (dry ingredients)
9X13 pan NOT SHOWN
SEPARATE INGREDIENTS
Powdered sugar
One more stick of butter (to make two sticks in all)
Salt again
Vanilla Extract again
milk.
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looks very good, delicious and moist!
thanks for the comment though!
I have a small question though I'm pretty sure I have the answer to it...350deg is degrees F not C right? I was a bit shocked to hear that someone bakes cakes at 350deg and then figured that it's probably in deg F...(I wasn't what kind of super cool oven you had, but your oven looks so bright and shiny that I'm kinda jealous now :P)
Oh, and one more thing...if one does not have a beater, is it ok to use double cream (aka heavy cream)?
I shall try make this cake when I have time! :D
For the cake you could just mix it by hand with a spatula or spoon but REALLY GOOD and for the frosting i would say to just use a whisk and it will all turn out fine.
I don't know why people put chocolate drizzle on the plate (besides to make it look good). I always have to.. lick it off. :O