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Step 8Make and frost cake
What you need
Mixer and heads
Spatula
Butter (softened)
Shot glass Measuring glass
Medium Bowl
Salt
Vanilla
Powered sugar
milk
Put half of a 2 Lb bag of powered sugar into the bowl. Just estimate, you don't have to be exact.
Plop the butter in the sugar.
Add a pinch of salt on top.
Add 2 Tsp Vanilla
4Tbsp milk (2 TBSP twice)
Blend away until frosting consistency!
To spread the cake simply plop all the frosting on the cake and use the spatula to spread it throughout.
Wala a yummy cake in only a few hours!
Mixer and heads
Spatula
Butter (softened)
Shot glass Measuring glass
Medium Bowl
Salt
Vanilla
Powered sugar
milk
Put half of a 2 Lb bag of powered sugar into the bowl. Just estimate, you don't have to be exact.
Plop the butter in the sugar.
Add a pinch of salt on top.
Add 2 Tsp Vanilla
4Tbsp milk (2 TBSP twice)
Blend away until frosting consistency!
To spread the cake simply plop all the frosting on the cake and use the spatula to spread it throughout.
Wala a yummy cake in only a few hours!
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