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Step 5Fill the Molds
Using the plastic spoon, gently fill the cavities you've prepared in the starch almost to the top.
Sift the reserved dried starch over the tops of the molds, making sure you've covered them fully.
If you've forgotten to reserve starch for this step, fill the cavities about 3/4 full, and (carefully) sweep starch from the top over the candies using a dry pastry brush.
Let the candies sit for 3-5 hours. Flip the starch-containing tray over (Tupperware-topped Pyrex trays work well for this step), and let it sit overnight.
Sift the reserved dried starch over the tops of the molds, making sure you've covered them fully.
If you've forgotten to reserve starch for this step, fill the cavities about 3/4 full, and (carefully) sweep starch from the top over the candies using a dry pastry brush.
Let the candies sit for 3-5 hours. Flip the starch-containing tray over (Tupperware-topped Pyrex trays work well for this step), and let it sit overnight.
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