Cinnamon roll waffles are perfect for special occasion breakfasts or for a simple sweet treat! These are super easy to make and are quicker than cooking with a conventional oven. And not to mention mess-free!
Step 1: Ingredients/Materials
Waffle maker (any kind)
Uncooked cinnamon rolls with icing
Non stick cooking spray
Preheat waffle maker to its highest heat.
(This one is a Belgian waffle maker, but any standard waffle maker will work).
Once waffle maker is heated, spray non stick cooking spray all over both sides of the waffle maker.
Tip: Cooking spray can be substituted with butter.
Quickly put one cinnamon roll in the center of the waffle maker and close it.
Cook cinnamon roll for 2-3 minutes.
Tip: Cooking times will vary depending on the type of waffle maker you use as well as the size of the cinnamon roll. This waffle maker cooked this size cinnamon roll in 2:30 minutes.
Once cinnamon roll is cooked, use a fork to remove the roll from the waffle maker onto a plate.
Spread the icing on the cinnamon roll while it is still hot.
Let cool and enjoy!!
Tip: You might need to re-spray cooking spray between cooking each cinnamon roll because the rolls tend to stick.
Fun Fact: The rolls can be combined together to make one big cinnamon roll! (Again, cooking times will vary)