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Signing UpStep 1Make the Cake
4 cups all-purpose flour
1 cup sugar
2 Tbsp baking powder
1 teas salt
1/2 cup flaked coconut
2 eggs
1 cup milk
2/3 cup vegetable oil
1 teas coconut extract
Preheat oven to 375 degrees F.
In a large bowl, combine dry ingredients (flour, sugar, baking powder, salt, and coconut).
In a small bowl, whisk together egg, milk, oil, and coconut extract. Pour liquids into dry ingredients and beat until combined.
Using a cookie scoop, drop 2 inches apart onto greased cookie sheets and bake for 7-9 minutes or until cakes spring back when touched. (My cookie scoop is about 1-1/4 oz or about the same as a rounded tablespoon.) Remove with a spatula and cool on racks.
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