Crepes were always popular in my house. It would be a special breakfast, coming down the stairs to see my mom double-wielding frying pans. The crepes were usually flipped right onto our plates as we clamored for more. My brother or sister would come down a little late, just in time to see the last one disappear. And they were always delicious.
This recipe is family-sized, unless your family is as ravenous as my family of five. Then it's almost, but not quite, enough.
Step 1: Ingredients
You will need:
1 C water
1 C milk (buttermilk is also good)
2 C flour
1/2 t salt
4 T butter
Add a little butter to this ingredient list to grease the pan later.