You will need the following ingredients and about a half hour to make around 12 crepes.
*1.5 cups all-purpose flour
*1 tablespoon sugar
*0.5 teaspoon baking powder
*0.5 teaspoon salt
*2 cups milk
*2 tablespoons melted butter or margarine
*0.5 teaspoon vanilla
*2 large eggs
*Butter, oil, or PAM to lube the pan
*Topping or filling of your choice
For the topping or filling I prefer yogurt for breakfast and turkey, pepper jack cheese, and mustard for lunch. Nutella is popular for a treat. You can put anything you want in them.
Step 1: The Preperations
In a large bowl, one that you can pour from is best, mix all the dry ingredients: flour, sugar, baking powder, and salt. Then mix in the rest of the ingredients: milk, butter, vanilla, and eggs.
Mix it until it's smooth. A hand mixer is helpful here, but I find that a power mixer is overkill. As you cook the crepes, more mixing will be required because the butter will cool and lump up.
Smear a light coat of butter on a frying pan that is larger than 8 inches and heat over medium heat. Once the butter starts to bubble you are ready for the next step.