Egg Fried Rice is a Chinese traditional dish, and a lot of people like it because it is very easy to cook and yummy. I learned how to make egg fried rice when I was 10 years old. My mom taught me how to cook it, and it is the first dish that I learned, so it is very important to me. I want to introduce to you how to make Egg Fried Rice.
Step 1: Before We Cook, We Need Ham, Carrot, Green Beans, Corn, Two Eggs and Rice
First, we need to cut green beans, carrots, and ham, these are the main materials.
Step 2: Let Rice Soak in the Egg
Second, stirring the eggs, and put rice into the egg.
Step 3: Fry Vegetables Together
Third, cut carrots, ham and cucumber, and fried them together.
Step 4: Cook Everything Together, Let Egg Touch Everything in the Pot
Fourth, cook rice and egg with vegetables and ham.
Step 5: Complete
Fifth, put salt and green onion (if you have it) into the rice, and it’s completed.