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Looking for a healthy, low-fat, easy, and delicious alternative to store-bought fried potato chips? Look no further!
1 Potato 1 Microwave-safe plate 1 Microwave Flavoring (Optional)
Cut the potato into thin slices, as thin or as thick as you'd like. Using a vegetable or cheese slicer (often found on a side of a cheese grater) wor...
Arrange the potato slices on the plate with the thinner slices on the outside and the thicker slices on the inside. This will provide for more even co...
Add any desired flavoring. I have tried salt, salt and vinegar, cayenne pepper, seasoned salt, and garlic powder.
Put the plate in the center of your microwave and set it for five minutes. (cooking time will vary depending on how many chips you are making and the ...
You have to watch the chips as they cook, because cooking time varies greatly. The chips are done when brown spots develop and they become crispy. Coo...
Enjoy the chips and feel good in the fact that you are eating a low-fat, healthy alternative to traditional potato chips.
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Hello!! I got ur book on my i-phone yesterday and I tried this recipe from that book. It is a good recipe but Chips stick to the plate after I take them out of Microwave after 5 minutes of cooking. Please suggest some way to get rid off this problem. I directly placed the chips on Microwave plate coz I was not sure the plates I have are Microwave safe or not as We usually use stove and microwave is only to use when gas is not available.
I ate some. As of writing, I have some in my mouth right now. AWESOME! REALLY GOOD TASTE AND CRUNCH!
I am gonna make it!
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