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Step 2Cut The Potato
Cut the potato into thin slices, as thin or as thick as you'd like.
Using a vegetable or cheese slicer (often found on a side of a cheese grater) works well.
The thinner the slice, the more quickly it will cook and the crispier it will be.
Using a vegetable or cheese slicer (often found on a side of a cheese grater) works well.
The thinner the slice, the more quickly it will cook and the crispier it will be.
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Jun 15, 2010. 6:45 PMtwobarnetts
says:
Do you really get nice, thin slices using a knife? (And, um, is that a Band-Aid on your finger?)
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Jun 16, 2010. 5:04 AM
thatkidwithayoyo (author)
says:
thatkidwithayoyo (author)
says:
A sharp knife will work fine. I've also had success with a mandoline and the slicing side of a box grater.
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Jun 15, 2010. 7:09 PMtwobarnetts
says:
I actually just tried these; started with the vegetable slicer but ended up using a knife - it's not as hard as I thought it would be! And they turned out great - a little too much pepper this first time, but still great. Thanks - my grandsons will love these, and I won't have to feel guilty for making them.
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