How to Make Delicious, Healthy Homemade Potato Chips With a Microwave!

Step 6 Watch the Chips

You have to watch the chips as they cook, because cooking time varies greatly. The chips are done when brown spots develop and they become crispy. Cook them as long or as little as you like to change the degree of crispy-ness.

Comments

[pixelate]

I tried this and i didnt get too good results, but i think i know why, you are using a paper plate which is absorbing the moisture, and i didnt get brown spots at any stage.

[Bobblob]

I tried this and it worked well! I did have to oil the plate used to microwave the potato slices ( I used PAM)