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Does this work with other vegetables, or do they just turn mushy. Really trying to figure out how to cook or dehydrate veggies that makes them more snackable.
Damn!! I wasn't watch for two seconds and then BOOM, not explosion boom but emphasis boom, 2 of them were burnt, but the rest were perfect.. I guess I'll give those ones to my brother
Ok so I had to take the thin ones off the plate after 6 minutes (they smell like Mickey d's fries) and I put the thicker ones back in for 3? Minutes. Mm they taste good
Ommnomnomnom this is delish... But I haven't even tried them yet. Great instruct able, mine are still in the microvave but they are taking more than five mintutes.. ( though I have to admit I'm not very good at cutting) I can't wait to try them! I used salt and olive oil
You might have an easier time of separating the chips from the plate if you use a piece of bakers parchment, lightly oiled with cooking spray, between the chips and the plate. This should also work in the conventional oven, and if you're lucky enough not to burn, then you can use the parchment over again for a second batch. "Betcha can't eat just one...." (Batch, that is...) Great guide!
Yourockimhome sick and i was so hungry but nothin in my house sounded great untill i checked the quick and easy recipies and saw this you are a freakin life savor THANK YOU!
Hi, great idea! I tried it but all my chips stuck to the plate & I had to chisel them off!! Did you use a paper plate or something other than a ceramic microwave-safe plate? Thanks.
VIOLA.
the magic key.
Thanks so much