Instructables

How to Make Easy Chocolate Chocolate Chip Cupcakes

Picture of How to Make Easy Chocolate Chocolate Chip Cupcakes
This recipe will take you through the steps necessary to make easy chocolate chocolate-chip cupcakes. This recipe is unique in that it produces a large number of cupcakes given the amount of time put into this recipe. This recipe includes a list of the necessary ingredients as well as the necessary utensils for making these cupcakes.
Total time: 30-40 minutes
Total yield: approximately 36 cupcakes
 
 
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Step 1: Required Ingredients

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This recipe calls for German Chocolate cake mix, a 4 oz package of chocolate pudding mix, 4 large eggs, 16 oz of sour cream, ¾ cup of vegetable oil, 1/3 cup of vanilla extract, and 6 oz of chocolate chips.

Step 2: Required Utensils

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This recipe calls for a large mixing bowl, approximately 36 cupcake liners, a whisk, a large spoon, and 3 regular-size cupcake pans.

Step 3: Preheat Oven

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This recipe calls for a large mixing bowl, approximately 36 cupcake liners, a whisk, a large spoon, and 3 regular-size cupcake pans.

Step 4: Add Cake Mix

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The baker should empty the contents of the cake mix pouch into the bowl.

Step 5: Add Pudding Mix

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The baker should empty the contents of the chocolate pudding mix into the bowl.

Step 6: Add Vegetable Oil

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The baker should pour the entire ¾ cup of vegetable oil into the bowl.

Step 7: Add Vanilla Extract

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The baker should add the entire 1/3 cup of vanilla extract to the bowl.

Step 8: Add Sour Cream

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The baker should empty the entire 16 oz. package of sour cream into the bowl.

Step 9: Add 4 Eggs

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The baker should crack the four eggs into the bowl. If you get pieces of shell into the bowl, pick them out. Also, if you do not think that you can break the eggs into the bowl without getting egg shell pieces into the bowl, crack the eggs into a cup and then add the eggs to the bowl.

Step 10: Mix

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The baker should make sure that there are not any clumps of dry ingredients. The baker should ensure that the batter has the same consistency throughout. The baker could use a mixer in place of a whisk here.

Step 11: Add Chocolate Chips

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The baker should mix 6 oz. of chocolate chips into the batter, ensuring that they have been thoroughly combined.

Step 12: Insert Cupcake Liners Into Cupcake Molds

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The baker should put one cupcake liner per cupcake mold.

Yum, these look delicious!