Caution: When not using the spatula, place it in an area where it is not touching the hot plate on the stove or the hot skillet. Doing so may result in melting your spatula.
Warning: Do not touch the hot plate on the stove or the hot skillet anywhere other than the handle. This will prevent burning yourself.
Tools you will need: (See Second Image)
- Fork (2)
- Skillet (non-stick pan)
Ingredients: (See First Image for basic ingredients)
- 1 tablespoon of vegetable oil
- 2 cups of hash-browns
- 4 eggs
- 1/2 cup of milk
- shredded cheese
- green pepper
- hot sauce
Get out the eggs.
Decide which of the other ingredients you would like to use, or add some of your own.
As needed, cut or prepare these ingredients to your liking.
The beauty of this recipe is you can play with it and get something slightly different every time depending on what you decide to add to it.
Turn the stove on to Med-High.
Place the small amount of oil in the skillet. (See Image)
Pour milk in with the eggs.
Use the fork to beat the eggs and milk together until it is all mixed and the yolk (yellow part of the egg) is completely broken and mixed in. (See Second Image)
Pour the egg-milk mixture into the skillet. (See Image)
Add in other ingredients as you please. If adding vegetables, add at the same time as eggs to they are fully cooked. If adding spinach or salsa, it is best to wait until the egg is mostly cooked.
Step 10: Finishing the Dish
Use the spatula to move the food from the skillet to the plate.
Grab a fork and dig in!
I hope you enjoy this meal and will have fun making it time and time again so you can try new ingredients to add into the mix! The more you switch it up the more fun you can have trying new versions of this excellent dish.