Waking up right with Eggs 'N Hash

Have you ever woken up in the morning starving for a delicious meal? A meal that is fast and easy to make. A meal that is flexible so you can simply throw in whatever is left in your refrigerator. This recipe is all of those things. These instructions will show you how to make this amazing dish. Any person can make this meal, whether it is your first time cooking or you are an experienced chef. It typically takes ten to fifteen minutes to prepare and cook depending on how many of the ingredients you choose to include. This recipe will feed one to two people.

Caution: When not using the spatula, place it in an area where it is not touching the hot plate on the stove or the hot skillet. Doing so may result in melting your spatula.
Warning: Do not touch the hot plate on the stove or the hot skillet anywhere other than the handle. This will prevent burning yourself.

Tools you will need: (See Second Image)
- Bowl
- Fork (2)
- Skillet (non-stick pan)
- Stove
- Spatula
- Plate

Ingredients: (See First Image for basic ingredients)
- 1 tablespoon of vegetable oil
- 2 cups of hash-browns
- 4 eggs
- 1/2 cup of milk
- shredded cheese
- onion
- green pepper
- tomatoes
- mushrooms
- spinach
- salsa
- hot sauce
- salt/pepper

Step 1

Measure out the hash-browns, milk, and oil. (See Image)
Get out the eggs.
Decide which of the other ingredients you would like to use, or add some of your own.
As needed, cut or prepare these ingredients to your liking.

The beauty of this recipe is you can play with it and get something slightly different every time depending on what you decide to add to it.