For this recipe, you will need:
- 1 cup heavy cream
- 1 pound fettuccine
- 6 tbs. unsalted butter
- 2 cups grated parmigiano reggiano cheese
- salt and pepper to taste
You'll also need a large pot for boiling the pasta, a grater, a strainer, and a large frying or saute pan to toss everything in and melt the butter.