I am the biggest Splendid Table fangirl. Recently their email newsletter featured a super simple fettuccine alfredo recipe I just had to try. So here it is, in standard step by step instructa-format - just because I think more people need to know about the goodness of homemade fettuccine alfredo. :D
Step 1: Gather your bits and bobbles!
- 1 cup heavy cream
- 1 pound fettuccine
- 6 tbs. unsalted butter
- 2 cups grated parmigiano reggiano cheese
- salt and pepper to taste