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Quick and easy, super fatty and oh so tasty. Never eat the fast food version again! I am the biggest Splendid Table fangirl. Recently their email newsletter featured ...
For this recipe, you will need:1 cup heavy cream1 pound fettuccine6 tbs. unsalted butter2 cups grated parmigiano reggiano cheesesalt and pepper to tasteYou'll also need a large pot ...
I do this the old fashioned way because I lack money for fancy food processors and I like the physcial act of grating the cheese. It smells amazing!Unwrap ...
Fill the big pot with water (I'm using a stockpot) and throw in a couple of generous pinches of salt. Bring this to a boil.As soon as the ...
When the pasta is draining, reheat the butter. You'll want the heat to be medium high. Now, turn the pasta into the pan and pour the cream over ...
Enjoy your pasta. :D And maybe invite some friends or family over to help you finish it off?
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