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How to make fettuccine alfredo

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Step 4: Making the sauce!

Picture of Making the sauce!
When the pasta is draining, reheat the butter. You'll want the heat to be medium high.

Now, turn the pasta into the pan and pour the cream over top. You'll fold this mixture together for a few minutes until the pasta soaks up nearly all of the cream.

Then, add the cheese and fold again. It'll take a little elbow grease to get it all combined.

Once it's combined, taste test and add pepper and salt as desired. I like a ton of pepper on mine. :D
 
 
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