Introduction: How to Make Flan

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How to make flan a delicious baked caramel dessert.

Step 1: Gather Your Ingredients

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You Will Need

  • 1 can of condensed milk
  • 1 can of evaporated milk
  • 3 eggs
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1 saucepan
  • 1 baking dish
  • Aluminum foil
  • (Optional) Reddi wip

Step 2: Making the Caramel Sauce

Picture of Making the Caramel Sauce

*Preheat oven to 350 degrees Fahrenheit

Pour sugar in a saucepan over medium heat

Stir constantly until it becomes a liquid

Remove from heat and spread a thin layer of carmel on the sides of the saucepan

Leave to cool (5 minutes)

Step 3: Blend Ingredients

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Blend the evaporated milk, condensed milk, eggs, and vanilla extract for about 30 seconds

Pour the mixture into the saucepan and cover with aluminum foil

Step 4: Baño Maria - Water Bath

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Place a baking dish in the oven

Place the saucepan in the baking dish

Pour water into the baking dish until it reaches halfway up the saucepan

Step 5: Bake

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Leave to bake for 1 hour and 15 minutes

Insert a knife in the flan and if it comes out clean it's done

Step 6: Refrigerate

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Refrigerate for at least 2 hours

Step 7: Serve and Enjoy!

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Transfer to a flat plate and enjoy

(optional) Top with whipped cream


Ultra-Indigo (author)2016-02-18

Thank you! looks super simple and delicious.

MaddieJ3 (author)2016-02-18

Great 'able!

wold630 (author)2016-02-17

Wow! I've always been too afraid to make flan. Now I can try! Thanks for sharing. :)

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