Introduction: How to Make Fondant Crowns

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These adorable fondant crowns are perfect as cupcake toppers or as small decorations on any princess's cake! They are edible and can easily be made before cake/cupcake baking day.

Step 1: Prepare Your Fondant

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Whether you like to make your own fondant or buy the ready-made variety, use a small roller to flatten the fondant to approximately 1/4 inch.

Step 2: Cut/Emboss Fondant

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Using a fondant cutter or embosser, create your shape in the fondant.

The one I used here is no longer available for purchase (aliexpress.com) but here's something similar at amazon.com.

Step 3: More Details (optional)

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For added detail, you can use a decorator tip (No. 5 used here) to poke holes in fondant.

Step 4: "Glue" the Edges

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Using a paintbrush, brush a small amount of water at the right and left edge to "glue" the crown together.

Fold the crown around and press the edges together.

Step 5:

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Use a fondant cutter tool or a star cutter to give the crown its "points".

Step 6: Embellish

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Add a sprinkle edible sugar pearl and airbrush with a glimmer spray.

Ready for the cupcakes!

Comments

mrsmerwin (author)2017-06-23

Perfect for a princess birthday party!

About This Instructable

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Bio: I'm a follower of Jesus, homeschooling Momma of 4 little blessings, and an ICU nurse who enjoys Bible journaling, making sweet treats, and enjoying ... More »
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