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Step 11: Get the spatula ready.


heres my idea http://www.instructables.com/id/Hawaian-Banana-French-Toast/
You want to use real bread, not like the sliced one you used.<br>Also, we do not have syrup over here (that is France), we would use honey or just plain sugar.<br>Otherwise, you got the point, keep writing!
I&nbsp;might add to be sure to dip the bread QUICKLY. &nbsp;Nothing worse than soggy French Toast... &nbsp;*gag*<br />

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