Glögg is a Scandinavian Christmas drink. The recipes vary widely, but all of them use either red wine or port as a base with the addition of mulling spices, sugar and usually other liquors such as brandy or vodka. It's great to get you through the cold winter season!
Step 1: What You Need
For this version of Glögg, you will need the following:
2 bottles of tawny port (the cheap stuff is fine)
half liter of brandy
mulling spices: cinnamon, cardamom, and cloves
1 orange peel
10 sugar cubes