This is one of my favorite dishes to make. I hope you enjoy it as much as I do. Here are some of the ingredients that you will need.
Bag of frozen shrimp
Alfredo seasoning mix
Step 1: Fill Pot With Water
Take out a pot and fill it with water 3/4th of the way up.
Step 2: Water on Stove
Place the pot of water on the stove
Step 3: Turn on the Stove Burner
Turn on the stove top to a high heat setting and wait for the water to come to a boil.
Step 4: While the Water Is Heating Up...
Go over to the freezer, open up the freezer door and take out the bag of shrimp.
Step 5: Take Out a Bowl
Go over to the cabinet and take out a bowl for the shrimp.
Step 6: Open the Shrimp Package And...
dump the shrimp into the bowl.
Step 7: Go Over to the Sink And...
run some warm water into the bowl with the shrimp and let the shrimp set until it is thawed.
Step 8: Take Out Pasta
Go over to your cupboard or pantry and take out the
Spaghetti Pasta, or pasta of your choice.
Step 9: When the Water Starts to Boil,
Grab a hand full of spaghetti past and break it in half and place into the pot of boiling water.
Step 10: Stir Pasta
Stir the pasta so it doesn’t stick together
Step 11: Salt the Boiling Water
Put a pinch of salt in the water.
Step 12: Let the Pasta Cook
Let the pasta cook for about 10 mins or follow the instructions on the back of the pasta package or box and stir pasta occasionally.
Step 13: Another Small Pot for the Alfredo Sauce
While the pasta is cooking, get out another small pot for the Alfredo sauce and place it on the stove.
Step 14: Take Out Milk and Butter
Go over to the refrigerator and take out the milk and the butter.
Step 15: Measure the Milk
Get a liquid measuring cup and measure 1 ½ cup of milk and pour the milk into the small pot on the stove.
Step 16: Tablespoon
Get a tablespoon out of your silverware drawer.
Step 17: Measure the Butter
Open the butter and measure a table spoon of butter and put the butter into the milk. When done put the butter and the milk back into the refrigerator.
Step 18: Turn on the Stove Burner
Turn on the stove burner on to a low/ medium heat setting.
Step 19: Take Out the Alfredo Mix
Go over to your cupboard or pantry again and take out the Alfredo season mix.
Step 20: Put the Alfredo Mix Into Milk and Butter
Wait until the butter is melted and open up the Alfredo season mix and dump the contents into the milk.
Step 21: Mix the Alfredo Into the Milk
Take out a whisk and stir the Alfredo mixture into the milk until it is all mixed well into the milk.
Step 22: Stir the Alfredo Sauce Often
Stir the Alfredo sauce often and turn down the heat so you do not burn the milk at the bottom of the pot.
Step 23: Take Out a Strainer
Take out a strainer to strain the pasta. By this time 10 mins has passed and your pasta should be ready.
Step 24: Turn Off the Stove Burner
Take out a hot pad, turn off the stove burner that the pasta was on and take the pot of pasta off the stove.
Step 25: Strain the Pasta
Go over to the sink with the strainer and pour the hot water and pasta into the strainer.
Step 26: Strain Extra Water
Shake the strainer of any water the pasta still may hold.
Step 27: Continue to Strain the Pasta
The place the strainer with the pasta still in to, on the pot so it can continue to strain while you watch and maintain the Alfredo sauce.
Step 28: Stir Alfredo Sauce, It Will Thicken.
Go back over to the Alfredo sauce and keep stirring until the sauce thickens.
Step 29: Strain Shrimp
Strain the Shrimp. Make sure you have all of the water strained from the shrimp.
Step 30: Add Shrimp to Alfredo Sauce
Add the shrimp into the Alfredo sauce and let it cook for a few minutes while you stir the sauce.
Step 31: Let Alfredo Set to Thicken
Turn off the stove burner and let the Alfredo sauce with shrimp set for a minute to continue to thicken.
Step 32: Fork
Take out a plate and a fork.
Step 33: Put Spaghetti Onto Plate
Take some spaghetti pasta and put onto a plate.
Step 34: Scoop Alfredo Sauce Onto Spaghetti
Take a large spoon out for the Alfredo sauce and scoop the Alfredo sauce and shrimp on top of the spaghetti.
Step 35: Its Done!
It is now time to eat! Yum!