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How to Make Homemade Croissants

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Step 14: The Rest of Them

Picture of The Rest of Them
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The tip of the dough should be underneath and the 2 ends should bend toward each other to form a curved shape. Can see 3 layers the dough makes in the shape of the croissant? Great! Repeat rolling the crescents for the rest of the dough and arrange the croissants on a sheet pan. Cover them with plastic wrap or a wet paper towel to proof.
 
 
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