Once the oven is heated, put one tray of croissants on the top rack of the oven and the other on the bottom rack vertically. Bake for 15 minutes and s...
Step 14: The Rest of Them
The tip of the dough should be underneath and the 2 ends should bend toward each other to form a curved shape. Can see 3 layers the dough makes in the shape of the croissant? Great! Repeat rolling the crescents for the rest of the dough and arrange the croissants on a sheet pan. Cover them with plastic wrap or a wet paper towel to proof.
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