How to Make Homemade Croissants


Step 8: Preparing for Rolling Out the Dough

Picture of Preparing for Rolling Out the Dough
After you decided to use the dough (either right away or after some proofing/waiting time), take out the dough. You might want to line two large baking sheets with parchment paper and get a ruler handy as well. Cut the dough in half and put one half aside. Look at all those layers!
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