Once the oven is heated, put one tray of croissants on the top rack of the oven and the other on the bottom rack vertically. Bake for 15 minutes and s...
Step 8: Preparing for Rolling Out the Dough
After you decided to use the dough (either right away or after some proofing/waiting time), take out the dough. You might want to line two large baking sheets with parchment paper and get a ruler handy as well. Cut the dough in half and put one half aside. Look at all those layers!
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