Instructables

How to Make Homemade Croissants

Featured

Step 9: Rolling Out the Dough

Picture of Rolling Out the Dough
085a.jpg
On a lightly floured surface, roll one half of the dough into a 6 1/2 x 20-inch rectangle.Trim the edges of the dough if they are uneven. The dough should be about 1/8 - 1/4-inch thick (check to make sure it's easily lift-able). Repeat this for the other half of the dough.

Transfer each large rectangle onto one of the prepared baking sheets. Refrigerate for about 20 minutes or until the dough is firm.
 
 
Remove these adsRemove these ads by Signing Up
Pro

Get More Out of Instructables

Already have an Account?

close

PDF Downloads
As a Pro member, you will gain access to download any Instructable in the PDF format. You also have the ability to customize your PDF download.

Upgrade to Pro today!