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This my mother's recipe for homemade hash browns. The best thing about the recipe is that hash browns are great with many meals besides breakfast. The preparation time ...
1. Three medium sized potatoes 2. Cooking oil ( I prefer grape seed oil) 3. Seasoned salt or your own spices 4. Onion, bell pepper, or other vegetables ...
Gather three medium size potatoes and wash them under running tap water. Place all of the potatoes in a medium sized cooking pan. Heat the potatoes at a ...
After boiling them, carefully remove the potatoes from the cooking pan using tongs. Put the potatoes in a medium bowl and place them in the refrigerator for twenty ...
Once the potatoes have cooled, remove the potato skins with a paring knife.
Shred the potatoes over a container using a cheese grater to do so.
Once you have all the potatoes shredded, place them back into the refrigerator.
Place skillet upon stove and pour 1/3 cup of grape seed oil into the skillet. Heat the skillet at a medium heat until ripples appear on the surface ...
Enjoy your hashbrowns without the need to tip or the restaurant price.
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